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The manager of the Village Market, Charlie, said we could use their wifi, so that our folks can enter credit card information over their phones or ipads. Their wifi is named "Village Market Guest," and the password is "guest." Mike is putting the step-by-step instructions (from Penny) on how to enter the credit card information on a one-sheet in out duck box, which will be in the manager's office, as usual. 

As reminder the location of the duck box is in the manager office as mentioned above.  Our green card table is there too and a folding chair, will be upfront in the store to the left of the sliding doors. When you finish your shift, Please put your tally sheet with all duck papers and checks/cash in one of the zippered bank bags and turn into a village market employee to put in their safe.

Mike has placed instructions in the box on how to access the page on the vailduckrace.com website to upload credit card information directly into the site.  Please read before starting sales.

Linda has arranged for data input into the new duck database.  We will collect weekly for data entry.  It would be helpful to email Mike to let him know you finished your shift.  mhwodlinger@gmail.com

The link to our page on vailduckrace.com is https://secure.e2rm.com/registrant/Home.aspx?EventID=286081&LangPref=en-CA&RegistrationID=4512016 (yes it’s long and I will be looking to see if we can set up a bit-ly address to shorten it.  Use this for now. Instructions on accessing the fund raising part are in the duck sales box.


 
For those of you that may not have received the link to the Mannequin Challenge – here it is.  Thanks to Ben Dodd for filming us and thanks to all of us in attendance for holding the pose :)

 
 
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Welcome to Edwards Rotary Club

Edwards

Service Above Self

We meet Thursdays at 7:45 AM
Harvest Restaurant
1265 Berry Creek Road
Edwards, CO  81632
United States
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July 2019
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Speakers
Karen Kaminski
Jul 18, 2019 8:00 AM
CASA of the Continental Divide
Chris Romer VVP
Aug 01, 2019 8:00 AM
Valleywide Health Insurance Plan